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Pea, Feta & Herb Fritters

The fresh mint and dill with the sharp feta and fresh clean flavor of the peas make these fritters perfect with cocktails or a beer for a snack. They also work beautifully as a first course while you are prepping the rest of your dinner. They are gluten-free to boot! Serve them with a yogurt dill sauce, your favorite spicy hot pepper sauce, or just a wedge of lemon.

(Serves: 4)
  • 1 teaspoon Massel All Purpose Bouillon & Seasoning Granules, vegetable flavor
  • 2 cups fresh or thawed green peas
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons mint, chopped
  • 2 green onions, finely chopped
  • 2-3oz crumbled feta cheese
  • 2 eggs
  • ¼ cup coconut flour
  • Juice of half of a lemon
  • 2 tablespoons coconut oil
  • 1 teaspoon freshly ground black pepper
  1. In a bowl, combine peas, dill, mint, onions, feta cheese, eggs, Massel All Purpose Bouillon & Seasoning Granules, ground pepper, flour and lemon. Mix until egg and flour are thoroughly incorporated.
  2. Heat up coconut oil over medium heat in a non-stick pan.
  3. When pan is heated, spoon a dollop of mixture in oil, forming about 2-inch discs.
  4. When first side is brown, turn gently until second side is brown. This whole process should take about 2 to 3 minutes.
  5. Place on a pan lined with paper towel. Repeat until the entire batter is cooked.
  6. Sprinkle with a little extra Massel. Serve immediately with a sauce of your choice.
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Pea, Feta & Herb Fritters
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