Gluten-free Bouillon & Seasoning

Recipes

In the mood for some savory, gluten-free recipes? You’ve come to the right place. Cooking with 100% gluten-free Massel bouillon and seasonings is the perfect way to add a dash of healthy flavor to your daily cooking. Our products use only the best plant-based vegan ingredients to guarantee our bouillon is fat, cholesterol and lactose-free, low in sodium, Kosher certified and free of preservatives. And with our selection, of tasty, dietary-conscious recipes curated fresh from the Massel Kitchen, your home-menu has never looked better. Peruse our list of recipes and taste the Massel difference for yourself!

Vegan Tomato and Eggplant Pasta by Tess Masters

“I love eggplant! And I’ll take it any way I can get it. I’m q...

Massel Mexican Red Rice (Arroz Rojo) recipe

Mexican Red Rice by Tess Masters

“The secret to getting a rich deep tomato flavor is blending together cann...

Massel Vegan fajita quesadilla recipe by The Blender Girl, Tess Masters

Massel Fabulous Fajita Quesadillas by Tess Masters

“The verdict I get on this bean-cheese variation on traditional quesadilla...

Savory Spinach Blend by Tess Masters

“I start every day with a green smoothie, and because I’m looking to kee...

vegan Carrot dip

Massel Moroccan Carrot Dip by Tess Masters

This quick easy carrot dip is infused with a delicious blend of Moroccan-style s...

Massel Happy Hydrator Salad with Oil-Free Lemon Mustard Tarragon Dressing Recipe

Massel Happy Hydrator Salad with Oil-Free Lemon Mustard Tarragon Dressing by Tess Masters

“The best way to get an incredible decadent flavor and texture with an oil...

Vegan Tofu and Bell Pepper Scramble

Massel Tofu and Bell Pepper Scramble by Tess Masters

Whether you’re whipping up a quick breakfast or a fast alternative dinner,...

Eggplant Parmesan Sandwich

“My family LOVES eggplant Parmesan, but I am not a huge fan of baking ric...

Simple Summer Gazpacho

“When the weather is hot and you don’t feel like cooking a simple gazpac...

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