Gluten-free Bouillon & Seasoning

Low Fat

Beard + Bonnet recipe for Massel bouillon and seasonings

Saffron & Garlic Rice with Toasted Almonds by Beard + Bonnet

“Saffron is a criminally underused herb. Pungent and earthy, it goes best ...

Easy Oriental Style Slow Cooker Chicken

Put a little zing in your life with this vivacious oriental style dish, which is...

Gluten-Free Chicken Salad

We want to take it back to basics with a low fat, gluten-free chicken salad that...

Soup month recipe by Meg from Beard and Bonnet

Creamy Roasted Carrot Soup with Citrus and Dukkah by Beard and Bonnet

“The humble carrot finally gets its chance to shine as the superstar of th...

Fully Loaded Black Bean Burger by Beard and Bonnet

“Making black bean burgers at home may seem intimidating, but it is super ...

Vegan Cream of Spinach Soup by Tess Masters

“The best thing about this soup is that it takes less than half an hour f...

Vegan Chickpea and Rosemary Soup by Tess Masters

“I’ve been making this dish with joy for more than 20 years, ever s...

Vegan Scalloped Potato Bake by Tess Masters - Massel

Vegan Scalloped Potato Bake by Tess Masters

“I always use Massel vegetable broth in all of my soups. But, this broth i...

Easy 30-Minute Pho by Meg from Beard & Bonnet

Make a few batches of the broth at once and store the extra broth in mason jars ...

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.