Gluten-free Bouillon & Seasoning

Recipes: Loaded Baked Potato Soup (Serves: 4)

This healthy loaded baked potato soup recipe is inspired by the comforting flavor of a fully loaded baked potatoes. You start with a creamy potato broth that you can make vegan or with dairy. Everyone can pick the toppings that they like, whether it is cheddar cheese, bacon, or chives. All the flavor and half the fat. Ladle up bowls of comfort and no guilt.

The Recipe

Ingredients

Method

  1.  Add potato, onion and Massel broth to a soup pot.
  2. Bring to a boil and reduce to a simmer for about 12-15 minutes, until potato is tender.
  3. Stir in sour cream.
  4. Blend with immersion blender or in a blender for smooth texture.
  5. Add pepper to taste.
  6. Serve with desired toppings.

 

Summary
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Recipe Name
Loaded Baked Potato Soup
Published On
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