Gluten-free Bouillon & Seasoning

Recipes: Grilled Skirt Steak with Fennel Orange Salad (Serves: 2)

Skirt steaks marinated makes this once thought of as tough piece of meat an excellent choice for flavor, value and versatility. The crisp fennel and fresh citrus are a perfect compliment to this quick to prepare steak. A perfect weekday meal.

The Recipe

Ingredients

Method

  1. Mix marinade in a resealable plastic bag.
  2. Place skirt steaks in the marinade, seal bag and let wait for 10 minutes.
  3. While your steak is marinating, prepare the salad.
  4. Combine Massel vegetable liquid concentrate, orange, fennel, fennel fronds, tarragon, olive oil and black pepper in a bowl and toss. Set aside.
  5. Heat up grill or grill pan on high.
  6. Cook steak for about 4 minutes on each side for medium rare.
  7. Let meat rest for approximately 5-10 minutes. Slice and serve with salad.
Summary
recipe image
Recipe Name
Grilled Skirt Steak with Fennel Orange Salad
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 2 Review(s)

Share...

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.