Gluten-free Bouillon & Seasoning

Recipes: Massel Instant Ramen Cup by Beard + Bonnet (Serves: 1)

Thanks to: Meg van der Kruik

Meg Beard and Bonnet“My husband takes lunch with him to work at least a few times each week and his favorite meal is my Massel Instant Ramen cup! They are super easy to make; simply layer these ingredients into a heat-safe jar that holds at least 20 fluid ounces.”

— Meg van der Kruik, Beard + Bonnet

 

The Recipe

Ingredients

Method

  1. Seal all ingredients tightly in heat-safe jar that can hold at least 20 fluid ounces.
  2. When ready to eat the ramen, fill the jar with boiling water; my husband uses the hot water spout on the coffee maker.
  3. Allow to steep for 1-2 minutes. Stir and enjoy!
Summary
recipe image
Recipe Name
Massel Instant Ramen Cup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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