Gluten-free Bouillon & Seasoning
massel_vegan_ceviche (8 of 12)

Recipes: Massel Easy Vegan Ceviche by Beard and Bonnet (Serves: 2)

Thanks to: Meg van der Kruik

Meg Beard and Bonnet“This vegan spin on traditional ceviche is sure to become a staple dish at your house! We pack this simple salad in our lunches, take it on picnics and serve it up as an appetizer on Taco Tuesday. It’s super easy to make, you can easily substitute other vegetables that you already have on hand, and yet, it is impressive enough of a dish to serve at a fancy dinner party.”

— Meg van der Kruik, Beard + Bonnet

The Recipe

Ingredients

Method

  1. In a large mixing bowl, combine the lime and orange juices. Whisk in the ginger, olive oil and Massel All Purpose Bouillon and Seasoning Granules until completely incorporated. Set aside.
  2. Add the lima beans, corn kernels, bell pepper, red onion and hearts of palm to the dressing. Toss to combine. Marinate in the refrigerator for at least 2 hours or up to overnight.
  3. Just before serving, toss in the cilantro and avocado. If desired, serve with chips or crackers.
Summary
Recipe Name
Easy Vegan Ceviche
Published On
Preparation Time
Total Time
Average Rating
5 Based on 3 Review(s)

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