Gluten-free Bouillon & Seasoning
Creamy Artichoke Dip

Recipes: Creamy Artichoke Dip by Tess Masters (Serves: 2 1/4 cups)

Thanks to: Tess Masters, The Blender Girl

A creamy artichoke dip accentuated with flavors of onion, garlic, Massel vegetable or chicken-flavored broth, lemon juice and even a pinch of red pepper flakes, this delicious recipe comes to us courtesy of Tess Masters, The Blender Girl.

Photo Credit: Trent Lanz

Creamy Artichoke Dip

The Recipe

Ingredients

Method

  1. In a skillet over medium heat, warm the olive oil, and sauté the onion and garlic for about 5 minutes, until the onions are soft and translucent. Allow the mixture to cool slightly.
  2. Pour the broth into the blender, add the cooked onion mixture, steamed artichokes, cashews, lemon juice, nutritional yeast, thyme, seasoning powder, and red pepper flakes. Blast on high for 30 to 60 seconds until smooth and creamy.
  3. Transfer the dip to a sealed container, and chill in the fridge for 2 to 3 hours to thicken a little. Before serving, stir through the chopped parsley, and serve drizzled with truffle oil, if desired.

Handy Tip

Use a 1 (12oz) pack of plain frozen artichoke hearts from Trader Joe’s. If you can’t source plain frozen hearts, use plain canned or jarred, but rinse thoroughly and pat dry to remove as much of the citric acid and oil as possible. This will affect the flavor.
Summary
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Creamy Artichoke Dip
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