Gluten-free Bouillon & Seasoning
Massel- Creamed Spinach with Shiitakes

Recipes: Massel Creamed Spinach with Shiitakes by Tess Masters (Serves: 8)

Thanks to: The Blender Girl, Tess Masters

The Blender Girl, Tess Masters, uses Massel vegetable or chicken-style broth to help her create this sensational gluten-free Creamed Spinach with Shiitakes recipe.

The Recipe

Ingredients

Method

  1. Throw the broth, cashews, and nutritional yeast into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Set aside.
  2. In a wok, deep skillet, or pot over medium-high heat, heat 1 tablespoon of the olive oil and sauté the onion, garlic, and a pinch of salt for about 5 minutes until the onion is soft and translucent.
  3. Add the mushrooms with 2 tablespoons of the olive oil and 1 tablespoon of the tamari and sauté for a further 5 minutes, until soft.
  4. Add the spinach gradually with the remaining tablespoon of olive oil and 2 tablespoons of tamari, and sauté for another 5 minutes, until wilted.
  5. Stir in the cashew cream, and combine until evenly mixed through. Season with salt and pepper, and add lemon juice, to taste.
Summary
Recipe Name
Massel Creamed Spinach with Shiitakes by Tess Masters
Published On
Preparation Time
Cook Time
Total Time
Average Rating
no rating Based on 0 Review(s)

Share...

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.