Chickpeas with Chorizo & Spinach (Serves: 4)
This is a flavor-packed dish that speaks versatility. It is gluten-free. You can change up the chorizo to vegan chorizo, if that’s how you roll. You can put a couple of slices of avocado on top or a poached egg to make a kicked up breakfast. It makes a great lunch or side dish with something grilled. You can use the leftovers as filling for tacos or wraps for lunch. You can make this as spicy as you want. Finish with a squeeze of lime.