Gluten-free Bouillon & Seasoning

Recipes: Bean & Jicama Salad

The protein of the beans and the crisp clean taste of jicama make the perfect pairing for a fabulous make-ahead salad. It is great for picnics or to take with to the next back yard cook out. Your kids will even eat this salad! Plus, there is no need to turn on the oven.

The Recipe

Ingredients

Method

  1. In a large bowl whisk together: Massel Vegetable Concentrated Liquid Stock, Lime juice & zest, vegetable oil, cumin and freshly ground pepper.
  2. Add the rest of the ingredients in the bowl and then toss together.
  3. Taste and adjust seasoning.
  4. Refrigerate until chilled.
  5. Serve and enjoy.

Handy Tip

If you are cooking your beans from dried, make sure to use Massel stock instead of water. You will love the flavor!
Summary
recipe image
Recipe Name
Bean & Jicama Salad
Published On
Preparation Time
Cook Time
Total Time

Share...

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.