Gluten-free Bouillon & Seasoning

Recipes

In the mood for some savory, gluten-free recipes? You’ve come to the right place. Cooking with 100% gluten-free Massel bouillon and seasonings is the perfect way to add a dash of healthy flavor to your daily cooking. Our products use only the best plant-based vegan ingredients to guarantee our bouillon is fat, cholesterol and lactose-free, low in sodium, Kosher certified and free of preservatives. And with our selection, of tasty, dietary-conscious recipes curated fresh from the Massel Kitchen, your home-menu has never looked better. Peruse our list of recipes and taste the Massel difference for yourself!
White Bean Chili

White Bean Chili by Tess Masters

Packed full of onion, celery, cumin, paprika, cayenne peppers and even white qui...

Tempeh Bacon

Gluten-Free Tempeh Bacon by Tess Masters

If the words bacon and eggs don’t spark off images of breakfast in bed, we...

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts & White/Napa Cabbage Salad by Tess Masters

Brussel sprouts have been given a bad rap for a long time, but that doesn’...

Vegan Ramen

Vegan Ramen by Tess Masters

With an ingredient list including coconut milk, bok choy, ginger, red pepper fla...

Polenta Fries with Marinara Sauce

Polenta Fingers with Marinara Sauce by Tess Masters

Delicious as a side dish, snack or anything in between, these Polenta Fingers wi...

Baked Breakfast Potatoes

Baked Breakfast Potatoes by Tess Masters

Coated with Massel seasoning powder, onion, garlic, paprika powders and cayenne ...

Thai Pumpkin Soup

Thai Pumpkin Soup by Tess Masters

A dish that’s big on taste, The Blender Girl, Tess Masters is back with a ...

Roasted Garlic Pasta with Broccoli & Pine Nuts

Roasted Garlic Pasta with Broccoli & Pine Nuts by Tess Masters

Tess Masters, The Blender Girl is back with a simply sensational pasta dish. Mad...

Creamy Artichoke Dip

Creamy Artichoke Dip by Tess Masters

A creamy artichoke dip accentuated with flavors of onion, garlic, Massel vegetab...

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