All natural, gluten-free and great tasting!
Massel bouillon cubes, seasoning granules, Concentrated Liquid Stock and gravies taste great, are gluten-free and are suitable for people with Celiac Disease.
When the Massel team started making bouillons and gravies back in the 1980s we were committed to making them as healthy as possible. So all Massel products have been gluten-free from the very beginning.
We take our commitment to our gluten-free customers seriously and all our factory kitchens are entirely gluten-free to prevent cross contamination.
We don’t believe that people with dietary restrictions should have to compromise on taste, so we pack our gluten-free bouillons and gravies full of the tastiest natural ingredients.
We don’t skimp on quality. We use extra virgin olive oil, sea salt, and the finest quality vegetables and herbs available. Massel makes gluten-free stocks and gravies that are full of flavor, healthy, quick and easy to use, and great value for money.
We have had a great time cooking and eating our way through some delicious gluten-free recipes using Massel bouillons and gravies, so for quick dinner ideas and easy healthy recipes check out our gluten-free recipes.