Our Ultracube Bouillon Cubes are salt reduced, so they are perfect if you are watching your sodium intake or simply wanting a healthier diet.
If you use Massel Ultracubes in your cooking you don’t need to add salt as well. Put more flavor and less salt in your food with Massel gluten-free bouillon.
How to use
One Ultracube makes one pint of stock. Simply add to hot water and stir.
Drink pure for a delicious consommé
Use as the base for any soup or stew
Add noodles and vegetables for a delicious soup
Use as a flavor boost for risotto, rice pilaf, polenta, paella, quinoa or couscous
Use as the flavor base in sauces
Mix with extra virgin olive oil and use to bake your vegetables
Substitute for salt in any recipe for a tastier, healthier result.
For more quick dinner ideas and easy healthy recipes using Massel gluten-free bouillon cubes, including gluten-free recipes and vegan recipes, check out our recipes section.
An essential ingredient for delicious meals
Almost every memorable dish starts with great quality ingredients. Our premium quality gluten-free bouillon made with vegetables, herbs, extra virgin olive oil and sea salt give your food a foundation of fantastic flavor.