Every cook knows that a great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own? And how many of us are tired of ruining dishes with over salted instant bouillons that promise great results, but are packed with artificial flavors and preservatives that leave a nasty aftertaste?
The team at Massel is dedicated to creating delicious gluten-free bouillons and gravies. We start with great ingredients and then we make sure we check all the boxes for healthy eating.
Massel bouillon cubes and granules are gluten-free, vegan and suitable for people with Celiac Disease.
We use premium ingredients, fresh vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean. We don’t use GMO ingredients, add MSG or use artificial additives or preservatives. We believe good food is simple. And tasty. Really, really tasty!
Massel gluten-free bouillons and seasonings come in a range of convenient sizes: