Massel bouillon and seasoning is gluten-free, vegan, all natural and made with GMO-free ingredients. We use premium vegetables, herbs, sea salt and extra virgin olive oil. We don’t add MSG or use any artificial additives or preservatives.
If you’re trying to eat more healthily, you’ll be pleased to know that Massel bouillon and seasonings are fat-free, cholesterol-free and lower in sodium than other instant bouillons. Massel products are also free from common food allergens like gluten and lactose, as well as being Kosher certified, so almost everyone can eat food made with Massel.
Best of all, Massel gluten-free bouillons and seasonings taste great and are super versatile:
Massel is delighted to introduce our delicious new Concentrated Liquid Stock, an innovative new product that will revolutionize your cooking and make it easier for you to prepare tasty, healthy meals.
Massel is the best-selling Concentrated Liquid Stock in Australia, and you can now buy this great new product in America. Find out more >
Our tasty vegetable bouillon is packed with quality ingredients like: onion, spinach, cabbage, garlic and celery. We also make rich vegan beef style and vegan chicken style bouillons for when you fancy a fuller flavored stock. We spent years perfecting our gluten-free bouillon to provide a delicious alternative to meat stocks and broths for vegans, vegetarians and everyone wanting tasty, healthy food.
We check all the boxes for people with dietary restrictions, and those with lifestyle choices or religious beliefs that impact on their food choices. All Massel bouillon and seasoning is:
|Suitable for people with Celiac Disease||Vegan|
|No animal content||Lactose-Free|
|Preservative-Free||No added MSG|
|All natural ingredients||Free from common allergens|